Similar to the Modus hotel portfolio, our restaurants provide a memorable experience that is both unique and locally-focused. Each of our restaurants offers a profoundly different menu and ambiance.
In the Old Country, “la piazza” means “the town square.” It is the place where friends and family come together to share time, laughter, a meal, and more. La Piazza serves glasses of wine, local beer or cocktails, along with pizzas, sandwiches and a variety of small plates.
Discover a farm to table dining experience at the Circle Bistro. Serving up a seasonal menu of tempting French-American dishes, our Executive Chef adds her signature touch to fresh, sustainable ingredients and local specialties. Dine al fresco on our outdoor poolside patio or plan a party in one of our private dining rooms.
DISH + Drinks
Featuring contemporary reinventions of American classics and exceptional wines. Our chefs create fresh, local foods made from seasonal produce and crafted with innovative cooking styles. Whether meeting for drinks before the theater or gathering around a table for lunch, you will experience creative food and libations with a playful twist at DISH + Drinks.
Crimson (Opens June 2017)
Crimson features a warm, inviting space where people are welcome to congregate, socialize, work or wind down. Crimson Diner will serve southern comfort food, open morning until late night in a relaxed and comfortable setting. Blanchard’s coffee will anchor the front of the diner serving locally roasted coffee, southern biscuits and pastries. Crimson Whiskey Bar, one level below, is a traditional public house, showcasing and celebrating whiskey’s rich history in the American South.