Similar to the Modus hotel portfolio, our restaurants provide a memorable experience that is both unique and locally-focused. Each of our restaurants offers a profoundly different menu and ambiance.
In the Old Country, “la piazza” means “the town square.” It is the place where friends and family come together to share time, laughter, a meal, and more. La Piazza serves glasses of wine, local beer or cocktails, along with pizzas, sandwiches and a variety of small plates.
Discover a farm to table dining experience at the Circle Bistro. Serving up a seasonal menu of tempting French-American dishes, our Executive Chef adds her signature touch to fresh, sustainable ingredients and local specialties. Dine al fresco on our outdoor poolside patio or plan a party in one of our private dining rooms.
DISH + Drinks
Featuring contemporary reinventions of American classics and exceptional wines. Our chefs create fresh, local foods made from seasonal produce and crafted with innovative cooking styles. Whether meeting for drinks before the theater or gathering around a table for lunch, you will experience creative food and libations with a playful twist at DISH + Drinks.
A warm, inviting space anchored by a craft roaster, offering freshly brewed coffee, southern biscuits and pastries, Crimson Diner serves southern comfort food and is open morning to late night. One level below, Crimson Whiskey Bar is a traditional public house, showcasing and celebrating whiskey’s rich history in the American South. Crimson View, located on the rooftop, is where guests come to unwind and bask in a sunset. The rooftop will serve local wines and craft beers with light snacks.